Blue Tansy, Tanacetum annuum, comes from the annual yellow-flowered Mediterranean plant found in northern Morocco.

Cassia (Cinnamomum Cassia) and Cinnamon are alike in many different ways. Both are from the same botanical family and both essential oils...

Known in the culinary world as the “queen of spices,” Cardamom (Elettaria Cardamomum) is considered to be one of the most expensive...

Native to India, Black Pepper (Piper Nigrum) is best known for it’s ability to spice up your meals and adding flavor to your food....

Bergamot (Citrus bergamia) is the most delicate of the citrus fruits. Grown on the hillsides of Reggio di Calabria, Italy, or “toe of the...

The western red cedar, or Arborvitae (Thuja plicata), is known as the “tree of life.” Not only is it majestic in size, it can live for...

Basil, Ocimum Basilicum, is one of the most universally applicable oils. With the Greek word meaning “king”, ancient Greeks believed...